Happening at Saint Paul

Midweek Connect Menus

Menu Items for May 2018:

May 2nd- BBQ ham loaf, scalloped potatoes, carrots, cole slaw, dilly bread, assorted desserts

May 9th- Casseroles (chicken & rice, tuna & noodles, chicken pie, beef stew), mixed vegetable casserole, banana & zucchini bread, tossed green salad, cream puff dessert

May 16th- Grilled hamburgers on bun, french fries, cole slaw/leafy salad, green beans, yellow cake

May 16th is the last day for Midweek Connect for the season. We look forward to seeing you again in the fall!